Ntho e ikhethang ea phepo ea liphoofolo tse ruuoang lapeng
Ka lebaka la ho khetheha ha lintho tsa ts'ebeletso, phepo ea liphoofolo tse ruuoang lapeng e fapane hole le phepo e tloaelehileng ea liphoofolo le likhoho.Maikaelelo a magolo a leruo le dikgogo tsa setso ke go tlamela batho ka dikuno tse di tshwanang le nama, mae, mashi le boboa, ka maikaelelo a magolo a go bona melemo e ntsi mo ikonoming.Ka hona, lijo tsa eona li na le chelete e ngata, joalo ka karolelano ea phepelo ea phepelo, karolelano ea lijo le boima ba 'mele le kakaretso ea boima ba letsatsi le letsatsi.Hangata liphoofolo tse ruuoang lapeng li nkoa e le litho tsa lelapa 'me ke metsoalle ea batho le matšeliso a maikutlo.Nakong ea ho hōlisa liphoofolo tse ruuoang lapeng, batho ba ela hloko bophelo bo botle le bophelo bo bolelele ba liphoofolo tse ruuoang lapeng, 'me moruo o batla o hlokomolohuoa.Ka hona, sepheo sa lipatlisiso mabapi le phepelo ea liphoofolo tse ruuoang lapeng ke ho fa liphoofolo tse ruuoang lapeng lijo tse matlafatsang le tse leka-lekaneng, haholoholo ho fa mefuta eohle ea liphoofolo tse ruuoang lapeng mesebetsi ea mantlha ea bophelo, kholo le kholo e phetseng hantle.E na le melemo ea sekhahla se phahameng sa ho monya, mokhoa oa mahlale, maemo a boleng, phepelo e bonolo le tšebeliso, ho thibela mafu a itseng le ho lelefatsa bophelo.
Phepo ea liphoofolo tse ruuoang lapeng e hloka lipatlisiso
Hona joale, lintja le likatse e ntse e le tsona liphoofolo tse ruuoang lapeng tse bolokiloeng, 'me ho hlakile hore mekhoa ea bona ea tšilo ea lijo e fapane.Lintja ke li-omnivores, ha likatse tsona li ja nama.Empa ba boetse ba na le litšobotsi tse tšoanang, joalo ka khaello ea amylase ea mathe le pampitšana e khuts'oane ea mala e sa khoneng ho kopanya vithamine D.
1. Litlhoko tsa phepo ea lintja
Tekanyetso ea litlhoko tsa phepo e nepahetseng ea canine e hatisitsoeng ke Canine Nutrition Committee (CNE), setho sa American Association of Feed Supervisors (AAFCO), e amoheloa ke bahlahisi ba bangata ba lijo tsa liphoofolo tse ruuoang lapeng.sethala.Lintja tse phetseng hantle li ka kopanya vithamine C 'meleng, empa limatlafatsi tse ling, tse kang vithamine A, vithamine B1, vithamine B2, vithamine B6 le vithamine D, li hloka ho tlatsetsoa ke mong'a tsona.Tšobotsi e 'ngoe ea tsamaiso ea tšilo ea lijo ea ntja ke hore e khona ho kopanya limatlafatsi tse 'maloa tsa bohlokoa, tse kang niacin, taurine le arginine.Lintja li na le tlhoko e kholo ea k'halsiamo, haholo-holo malinyane a ntseng a hola le lintja tse anyesang, kahoo litlhoko tsa tsona tsa phepo li feta likatse, 'me ha li khone ho sila fiber.Lintja li na le maikutlo a utloahalang a monko, kahoo ho lokela ho lebisoa tlhokomelo e khethehileng ho sebelisoa ha litlolo tsa tatso, kaha chelete e nyenyane, tekanyo e feteletseng, kapa monko o sa thabiseng oa metabolites o ka etsa hore ba hane ho ja.
2. Litlhoko tsa phepo ea likatse
Tabeng ea likatse, li ka senya le ho sebelisa li-amino acid e le mohloli oa matla bakeng sa gluconeogenesis.Lijo tse ntseng li hola li lokela ho fana ka protheine e lekaneng, 'me protheine e tala (protheine ea liphoofolo) hangata e lokela ho feta 22%.Lijo tsa katse li na le protheine ea 52%, mafura a 36% le 12% ea lik'habohaedreite.
Joaloka phoofolo e tsamaeang le eona, boea bo benyang ke sesupo sa bohlokoa sa bophelo ba katse.Lijo li lokela ho fana ka acid e mafura a sa tsitsang (linoleic acid) e ke keng ea etsoa kapa e sa sebetse hantle 'meleng, empa litaba tsa unsaturated mafura acid ha lia lokela ho ba tse phahameng haholo, ho seng joalo li tla baka katse e mosehla Mafura lefu.Likatse li ka kopanya vithamine K, vithamine D, vithamine C le vithamine B, joalo-joalo, empa ho phaella ho vithamine K le vithamine C tse ka finyellang litlhoko tsa tsona, tse ling kaofela li hloka ho eketsoa, e leng se bolelang hore lijo tsa meroho li ke ke tsa fana ka ho lekaneng. vithamine A.
Ho feta moo, likatse li hloka palo e kholo ea vithamine E le taurine, 'me vithamine A e ngata haholo e ka lebisa ho chefo ea eona.Likatse li utloisisa khaello ea vithamine E, 'me maemo a tlaase a vithamine E a ka baka ho senyeha ha mesifa.Ka lebaka la palo e kholo ea mafura a mafura a mafura a mangata lijong tsa katse, tlhokahalo ea vithamine E e kholo, 'me tlatsetso e khothalletsoang ke 30 IU / kg.Lipatlisiso tsa Haves li lumela hore khaello ea taurine e tla liehisa ho hola le ho senyeha ha methapo ea katse, e hlahelletseng haholo retina ea leihlo.Lijo tsa likatse ka kakaretso li eketsa 0.1 (e omileng) ho 0.2 (e entsoeng ka makotikoting) g/kg.Ka hona, lisebelisoa tse tala tsa phepelo ea liphoofolo tse ruuoang lapeng ke haholo-holo nama e foreshe le likhechana tse hlabiloeng tsa liphoofolo kapa lijo-thollo tsa nama le lijo-thollo, tse fapaneng haholo le thepa e tala e ngata (poone, lijo tsa soya, lijo tsa k'hothone le rapeseed meal, joalo-joalo) e sebelisoang mehlape ea setso le likhoho. fepa.
Sehlopha sa lijo tsa liphoofolo tse ruuoang lapeng
Ha ho bapisoa le lijo tsa setso tsa liphoofolo le likhoho tse nang le sebopeho se le seng sa sehlahisoa, ho na le mefuta e mengata ea lijo tsa liphoofolo tse ruuoang lapeng, tse tšoanang le lijo tsa batho.Calcium, divithamini le protheine le limatlafatsi tse ling), li-snacks (tse ka makotikoting, lipakete tse foreshe, likhoele tsa nama le jerky bakeng sa likatse le lintja, joalo-joalo) le lijo tse fanoang ke ngaka, esita le lijo tse ling tse monate tse kang lihlafu.
Beng ba liphoofolo tse ruuoang lapeng ba ntse ba thahasella haholoanyane lijo tsa tlhaho tse nang le lisebelisoa tse phetseng hantle (li-oats, harese, joalo-joalo), tse ka fokotsang kotsi ea botenya le ho thibela lefu la tsoekere, 'me ho ja lijo-thollo tse phahameng ho amahanngoa le maemo a tlaase a insulin ea ho itima lijo.Ho phaella moo, nts'etsopele ea phepo ea liphoofolo tse ruuoang lapeng, ntle le ho kopana le matšoao a phepo e nepahetseng, e lebisa tlhokomelo e eketsehileng ho monate oa lijo, ke hore, tatso.
Theknoloji ea ho sebetsa ea lijo tsa liphoofolo
Theknoloji ea ho lokisa phepelo ea liphoofolo tse ruuoang lapeng ke motsoako oa tlhahiso ea phepo le theknoloji ea ho sebetsa le theknoloji ea tlhahiso ea lijo.Theknoloji ea ho lokisa ea mefuta e fapaneng ea phepelo ea liphoofolo tse ruuoang lapeng e fapane, empa boenjineri ba phepelo ea liphoofolo tse ling ntle le lijo tse ka makotikoting bo sebelisa theknoloji ea extrusion.Ts'ebetso ea tlhahiso ea extrusion e ka ntlafatsa tekanyo ea gelatinization ea starch, kahoo e eketsa ho monya le ho sebelisoa ha starch ka pampiri ea mala a phoofolo ea lapeng.Ka lebaka la khaello ea metsoako ea lijo tsa setso, tšebeliso ea metsoako e seng e sa tloaeleha ea lijo e ka ntlafatsoa ka ho sebelisa theknoloji ea extrusion.Makala a fapaneng a tsamaiso ea lijo, ho kenyelletsa tlhahiso, phetoho (ho sebetsa, ho paka, le ho ngola), ho ajoa (ho rekisetsoa ka kakaretso, ho boloka thepa le lipalangoang), ho kena le ho tsoa (marekisetso, litšebeletso tsa lijo le mananeo a lijo tsa tšohanyetso), le tšebeliso (tokisetso). le liphello tsa bophelo bo botle).
Lijo tsa liphoofolo tse ruuoang lapeng tse mongobo le tsona hangata li hlahisoa ho sebelisoa mokhoa oa extrusion o ts'oanang haholo le tlhahiso ea lijo tse omeletseng, empa ho na le liphapang tse kholo ka lebaka la liphapang tsa sebopeho, ka lihlahisoa tsa nama kapa nama hangata li eketsoa pele kapa nakong ea extrusion Slurry, metsi ke 25% ~ 35%.Lintlha tsa mantlha ts'ebetsong ea tlhahiso ea lijo tse butsoitseng hantle li ts'oana le tsa lijo tse omeletseng, empa sebopeho sa thepa e tala se haufi le phepelo ea liphoofolo tse ruuoang lapeng, 'me metsi a teng ke 27% ~ 32%.Ha e kopantsoe le lijo tse omeletseng tse ikhohomosang le lijo tse batlang li le mongobo, lijo li ka ntlafatsoa.Ho monate ho ratoa haholo ke beng ba liphoofolo tsa lapeng.Lijo le litloaelo tsa liphoofolo tse phehiloeng - hangata li etsoa ka mekhoa ea setso, ho kenyelletsa ho etsa hlama, ho seha sebopeho kapa ho hatakela, le ho baka ontong.Lihlahisoa ka kakaretso li bōpehile ka masapo kapa libopeho tse ling ho ipiletsa ho bareki, empa lilemong tsa morao tjena lihlahisoa tsa liphoofolo tse ruuoang lapeng le tsona li entsoe ka extrusion , e entsoe ka lijo tse omeletseng kapa lijo tse semi-mongobo.
Nako ea poso: Apr-08-2022